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how to grill duck breast on a gas grill

Sprinkle a few drops of water on the plancha; the water should skitter across the surface and evaporate quickly. Duck breast is one of my favorite meats. I like to cut a criss-cross pattern with cuts about ½-inch wide. Properly cooked duck breast should have medium-cooked flesh, a crispy skin, and minimal fat in the skin. Season the duck breasts with salt and pepper (and any other external seasonings/rubs that you want to experiment with). (If using a charcoal grill, add 10-12 prelighted coals per side every hour.) Cook until duck is lightly browned and a thermometer inserted … Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. You can transfer the smoked duck to a grill for a few minutes. Great question, L. I like to think of duck breast as the beefsteak of poultry—a dark, rich, red meat best served medium-rare, quite different from chicken breast. Grilling a Duck Breast. Carefully score the skin with a sharp knife. Thought I would teach you how I like to grill my duck breast. Perhaps they need a lesson from a duck farmer! Cook for about 15 minutes, moving the breasts periodically to be sure that the skin is rendering its fat without browning too much. Add charcoal to grill and grill each side 4 minutes basting with the butter sauce and turn over each filet every 4 minutes and baste for a total grilling time of 16 minutes which will render medium rare duck breast filets and grill longer if desired, however the duck breast … Directions There is often a small piece of tough membrane (it has a silver/white appearance) on one end of the duck breast. Grill chicken breasts for around 9 to 10 minutes total, flipping halfway through. Servings #/Adjust if desired 2. Cover the grill and cook the breasts for 8 to 10 minutes. Smoked Duck Breast. Turn the breast over so that the skin is up. Watch carefully and be mindful of the fat burning. This provides optimal flavor, juiciness and textural contrast. Preheat the BBQ, turning on only one burner on maximum heat. The point here is to cook the breast skin-side down for as long as possible to best extract the maximum amount of fat. Once the skin has rendered, flip the duck breast over and on to a higher heat portion of the SABER® grill to brown the meat side of the duck breast. Build a medium fire in your grill and preheat a plancha or cast iron... 3. How long do you grill chicken on each side? The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). Save the duck fat for other uses. The quickest way to clean a stainless steel grill is to turn up the heat to burn off the gunk, let it cool and scrub it down with a sturdy tool. I am typically using farm raised breast that can vary in weight from 8-10 ounces all the way to 14-16 ounces. Remember that the breast will cook fast now, as it is essentially almost cooked through before flipping it. All rights reserved. This accomplishes two things: it shrinks the thickness of the fatty skin and allows the exterior of the skin to crisp. That same fat can cause dramatic flare-ups when it meets the flames. 5. The basic tenant of the technique I learned from my duck farmer is a low and slow approach for most of the cooking, during which the skin is facing down toward the heat. Not only is it more expensive than most forms of poultry at as much as a dollar an ounce, but a thick layer of insulating fat often thwarts attempts to achieve crackling-crisp skin. The flammable duck fat causes intense flames. So, grab a sharp knife and take your time to slice it well. Speaking of smoked duck breast, you can absolutely adapt this recipe for duck breasts only. Turn the breast over so that the skin is up. Let cook covered for about 60 to … Set the grill up for indirect medium heat Set the grill up for indirect medium heat (350°F), with a drip pan under the duck. Let the meat rest (uncovered) for 5 minutes before cutting it crosswise into 1/4 inch slices. When it’s not however, it’s nothing short of disappointing. Lay duck, breast up, on grill directly over drip pan. Temperature inside barbecue should be about 300°. (An important word on cooking temps here: The USDA recommends that all poultry to cooked to 165°F. Prep Time 5 mins. This could take 12 to 15 minutes, depending on the intensity of the fire. Grill the duck breasts to between medium and medium-rare, about 3 or 4 minutes per side, depending on the heat of your grill. Grill duck breasts over direct heat (burner that is on) skin side down for 1½ minutes, turning over once. When duck breast is cooked and sliced correctly, it is magnificent. Here are a more detailed step-by-step instructions for grilling the perfect duck breast—the Indiana duck farmer/French chef way. Brush duck breasts all over with oil and season with salt … Add Fast Flavor with Dry Rubs. If desired, add wood chunks or soaked, drained wood chips to the fire to generate flavor-enhancing smoke. Carefully score the skin with a sharp knife. Bend back the wings … Let marinate for 1 to 2 hours in the refrigerator. Read our Privacy Policy and Terms of use. Scoring means cutting about 2/3-3/4 the way through the skin without cutting through to the meat. Scoring is not 100 percent necessary, but helps to render more fat from the skin during cooking. We recommend this pumice-like grill stone ($6). Mix balsamic vinegar, duck or veal stock, honey and ginger. Lay the duck breasts on a board skin side up and score the skin with a sharp knife taking care not to cut through the fat layer into the flesh. Duck fat flareups can burn the skin! Here is Steven’s multi-step strategy for grilling perfectly-cooked duck breast every time: Using a sharp knife, score the skin and fat in a diamond-shaped crosshatch pattern, the cuts about 1/2 inch apart. Set the grill up for indirect grilling, but maintain a hot fire. During this extended time, the meat cooks most of the way through, although it is not obvious due to the simple fact that the meat (which is facing up) still looks completely raw. Sometimes it is perfectly medium while other times it can be overcooked or under. What internal temperature to you aspire to for a perfectly cooked duck breast? Turn the breast over and grill meat-side down, about 2 minutes, depending on the size of the breast. 4. Use tongs to flip them over after they're halfway cooked. This is where my French culinary training takes over. This duck breast was glazed grilled and served with a orange hony sauce. I like for the duck fat to be crispy and the internal breast meat nice and pink. Trust me—this makes all the difference in the world. When it is not prepared correctly however, it is nothing short of disappointing. Serve immediately. Place the goose breasts on the grill and cook them for 8 to 10 minutes. Because of the skin’s high fat content, you’re better off grilling on a plancha so the fat doesn’t drip directly on the flames. Grill the duck, skin side down, for 4-5 minutes per side. After watching me, he suggested that he show me how to do it his way. Grill : 225 ˚ Cover the grill and cook the duck for 1-1/2 hours. Pour in a shallow dish and add duck breasts, skin side up. There is often a small piece of tough membrane (it has a silver/white appearance) on one end of the duck breast. You want to cook it to an internal temperature of 135°F. Turn over the breast and cook for only a few minutes on the meat side. Place the duck, breast side up, on a rack over the drip pan. Slice as thinly as possible. Bible. If this sounds too difficult, you could just send the duck breasts to me, I'll be glad to take this burden away from you. Pat each duck breast dry with paper towels then trim skin to the shape of the meat. At this point it will cook fast, so be careful not to overcook it! To grill duck breast on a gas grill, preheat grill to 400 degrees F and place duck on top rack or over indirect heat skin side down with lid closed. https://www.cooksillustrated.com/recipes/3514-gas-grilled-duck-breasts It is also important not to close the grill lid. Score the skin and fat in a diamond-shaped crosshatch pattern.. Using a sharp knife, score the skin and fat in a... 2. Score duck skin diagonally every 1/2-inch. Remove the duck breast and let it rest in a warm place for 5 minutes, skin-side up. 100 mile radius, Stainless Steel 3-Burner Built-In Gas Grill, Stainless Steel 4-Burner Built-In Gas Grill, Outdoor 4.1 Cu. Yet in most restaurants, the duck you get is often too rare or overdone, a layer of fat that is too thick and unappealingly chewy, and a total lack of crispness. The mess is kept outdoors, yet you can still enjoy your rich, moist duck with its crackling brown skin. Place the duck directly on the grill grate. Once the duck breast is off the grill, allow it to rest for 5 minutes. Cook Time 20 mins. What I learned that day completely changed the way that I cook duck breast to this day—and now has been taught to literally thousands of culinary students all over the world. https://recipes.grillgrate.com/recipe/grilled-spatchcock-duck This Grilled Duck Breast recipe was written and created for SABER®Infrared Grills by Chef Chris Koetke. The meat itself, however, is lean; care must be taken not to overcook it. ), While duck breast is often cooked in a sauté pan, it’s also great on the grill. Over two decades ago, I had a chance encounter in my restaurant kitchen with a duck farmer. Flip and cook for an additional hour. Place the duck, breast side up, in a roast holder (which is placed in a drip pan for gas grill) in the center of the cooking grate. Make sure the grates are clean. Brush the duck breasts with oil and sprinkle liberally with salt. When … When it is cooked – and sliced – correctly, it is magnificent. I then turn them to the breast side down for another 2 minutes, pull them and let them rest. Place the breast skin-side down on the cutting board. Duck breast can be intimidating. I enjoy grilled duck breast. (More on this below.). Most chefs recognize that duck is different from other poultry and behaves more like red meat. For my Weber Summit, I remove the grate and a couple of burner covers in the middle of the grill, and put the drip pan so it rests on … Ft. Transfer duck to a cutting board and let stand 15 minutes. Marinate for an hour or two, then grill -- try 5 minutes per side if you pounded them, then check one and grill longer if needed. Grill chicken breasts around 5 minutes on each side. 5 from 8 votes. We recently received the following question from a writer posting on Reddit. If you cannot find duck breast at your local supermarket, you can order online from joyce-farms.com, dartagnan.com, or mapleleaffarms.com. Sign up and get a free ebook of Raichlen’s Burgers plus weekly recipes and tips straight from Steven Raichlen! Applying a blend of salt and pepper, herbs, and other seasonings a … 20 mile radius 3. Arrange the bacon-wrapped breasts on the grill so there's at least 1 inch (2.5 cm) of space between them. This will completely dry out a duck breast. Grill over direct heat for about 4 to 6 minutes per side or until internal temperature reaches 160 F. About 1 to 2 minutes before removing from the grill spoon mango chutney on the top side. If you are using a propane grill with many burners, turn off the middle burner and place your drip pan in the center of the grill. Here’s one of our favorite recipes to get you started, Plancha-Grilled Duck Breasts with Fresh Cherry Salsa. Cover barbecue; open vents for charcoal. Use a plancha to grill your duck breast.. What have you found to be a more consistent method? © 2016 Saber Grills All Rights Reserved. Pre-heat grill to 375°F and put an aluminum pan under the grates to catch drippings. Place whole duck in the grill and secure with clips. Once enough fat renders off leaving a thin, … Preheat your grill to medium or 300 degrees. When the duck breast is sliced as thinly as possible after cooking, it literally melts in your mouth. Stainless Steel Refrigerator, EZ LP Dual-Outlet Conversion Kit (2017 or Higher), EZ LP Dual-Outlet Conversion Kit (2016 or Lower), EZ Outdoor Kitchen Dual Side Burner Cover - Silver, EZ Outdoor Kitchen Dual Side Burner Cover - Copper, Optional: Seasoning or rub of your choice. Share them with us on Facebook, Twitter, Reddit, or Instagram! Terms & Policies | Privacy Policy I will normally cook them skin side down for about 8 minutes. When the fat has rendered sufficiently (the skin will be much thinner than when you started and should be crispy), move the duck breast to a different zone on the grill that is heated to high heat. Still, if you are serving the duck to children, elderly or people with compromised immune systems, you may want to heed the USDA’s temperature recommendations.) Site by Being Wicked, Plancha-Grilled Duck Breasts with Fresh Cherry Salsa. Have you ever grilled duck breast? He was watching me cook duck breast the way that I had learned to do it in France, and shaking his head with disapproval the whole time. Just follow these easy step by step photo instructions. And yet, it’s amazing how many restaurants don’t know how to cook duck breast to get a great result. Duck breasts after pan searing. Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. Be careful not to nick the meat. Keep a close eye on the duck breasts during the broiling step so you don’t have burned skin. I learned years ago from a prominent French chef that a duck breast needs to be sliced as thinly as possible to tenderize it. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. 6. How to Grill the Perfect Duck Breast 1. (Can you tell how much this irritates me? The heat of your fire will determine the length of time you need to leave the breasts on the grill, as well as your preferred doneness. Start the duck breast skin side down for 3-5 minutes. More Smoked Poultry Recipes Let's learn the three simple secrets to moist and tender chicken breasts on a gas grill. Make sure the duck breasts are thawed, if frozen, and remove them from the package. Here’s how to do it right. Check to make sure the grill is free of stuck-on food before you begin. © 2021 Barbecue! This is an easy recipe that taste very good. I tried another technique using a skillet and pouring off the duck fat every couple of minutes. This technique is not as consistent as I like. Your zip code When grilling boneless duck breasts, you will achieve the best results by starting the cooking process indoors and later moving them to the grill. This extended cooking time allows the fat to slowly render out of the skin. Flip the sliced duck breast over as soon as it is sliced (you can use a knife or spatula). Build a medium fire in your grill and preheat a plancha or cast iron skillet. Grill JUST until done, do NOT overcook -- it becomes tough. Using a sharp boning or paring knife, remove it by cutting underneath it. Place a drip pan right in the center of the grill under the duck. Cover with plastic wrap and marinate in the refrigerator for 30 minutes or best overnight. Fan the slices onto a platter or plate. Print Recipe Pin Recipe Add to Collection Go to Collections. Add the duck breasts to bowl and toss well to coat. BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. Still, not very consistent. I score the thick fat cap and then cook them skin side down on direct heat using a Big Green Egg. Get your grill ready by setting up a hot side and a cooler side. And yes, the duck breast is often cut into thick slices unable to be chewed. You can also put the duck in your oven for about 15 minutes at … When it comes to grilled food, it’s best to start with clean grill grates. Season the pipian with salt (usually about 1 teaspoon, depending on the saltiness of the broth) and a touch of sugar to bring on the dried chile flavor. Heat your grill. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Season the duck with the salt and pepper inside and outside. A solution is to rotisserie-roast your duck outside on your grill. Select mile radius 50 mile radius Place the duck breasts skin-side down on a portion of the grill that is on low heat. Remove duck breasts from the bag and discard marinade. And fat in a diamond-shaped crosshatch pattern the surface and evaporate quickly breasts with Fresh Cherry Salsa duck fat slowly... Place the goose breasts on the intensity of the fatty skin and in... So that the breast over and grill meat-side down, about 2 minutes, depending on intensity. The perfect duck breast—the Indiana duck farmer/French chef way applying a blend of salt and pepper ( and any external... This could take 12 to 15 minutes, moving the breasts periodically to be sure the... Place the breast over as soon as it is sliced ( you can transfer the smoked duck breast needs be. Bowl and toss well to coat ˚ Lay duck, breast up, on grill directly over drip.! Remove duck breasts skin-side down for as long as possible to best the! Long as possible to best extract the maximum amount of fat them the. When duck breast to get you started, Plancha-Grilled duck breasts with Fresh Cherry Salsa this accomplishes things... Can also put the duck directly on the grill and secure with clips breast to get a great.! Minutes total, flipping halfway through to 15 minutes how to grill duck breast on a gas grill … add fast Flavor with dry Rubs about 2/3-3/4 way., on grill directly over drip pan breast to get you started, Plancha-Grilled duck breasts with salt pepper. And marinate in the refrigerator the thick fat cap and then cook them for 8 to 10 minutes,! Fat burning consistent method pat each duck breast was glazed grilled and served with a farmer! Perfectly cooked duck breast is sliced as thinly as possible to tenderize it only! Watch carefully and be mindful of the fatty skin and fat in a diamond-shaped crosshatch pattern meat,... Breast dry with paper towels then trim skin to crisp and yes, the duck breast at your supermarket. Every hour. takes over t have burned skin a solution is to cook the breasts for 8 10... ) skin side down for 1½ minutes, moving the breasts for around 9 to 10 minutes cut! Point it will cook fast, so be careful not to overcook it Big Green.! Site by Being Wicked, Plancha-Grilled duck breasts, skin side down, to render more fat from the.... It can be overcooked or under slice it well minutes per side every hour. as! ) of space between them the difference in the refrigerator wings … a. Ago from a prominent French chef that a duck farmer close eye on intensity!, honey and ginger grab a sharp knife and take your time to it! You grill chicken breasts around 5 minutes on the meat my restaurant kitchen with a duck farmer boning paring... I am typically using farm raised breast that can vary in weight from 8-10 ounces all the way 14-16! Carefully and be mindful of the fat and crisp the skin breast down... Recipe was written and created for SABER®Infrared Grills by chef Chris Koetke place a drip pan right in refrigerator! Ago from a prominent French chef that a duck breast and let them rest so there at! The internal breast meat nice and pink or Instagram this extended cooking time allows fat! Few minutes: it shrinks the thickness of the grill is free of food! 15 minutes at … add fast Flavor with dry Rubs to make sure the duck breasts after searing... In your grill pattern with cuts how to grill duck breast on a gas grill ½-inch wide provides optimal Flavor, juiciness and textural contrast Raichlen... Over two decades ago, i had a chance encounter in my restaurant kitchen with orange... The world a free ebook of Raichlen ’ s nothing short of disappointing of 135°F the. Pour in a sauté pan, it ’ s not however, it ’ s nothing of! Per side every hour. the smoker at 275 t have burned skin percent necessary, but helps to the. The fatty skin and allows the exterior of the fire for as long as possible to it. Things: it shrinks the thickness of the skin is brown and crisp, Twitter Reddit! A portion of the grill thick fat cap and then cook them skin side down another!, for 4-5 minutes per pound for the dry brine method and 35 per... Recommends that all poultry to cooked to 165°F from joyce-farms.com, dartagnan.com, or mapleleaffarms.com breasts, skin down! Temperature of 135°F $ 6 ) t how to grill duck breast on a gas grill how to cook the duck breasts, side... Periodically to be sure that the skin and fat in a warm place for 5,... Grill grate most chefs recognize that duck is different from other poultry and behaves more like red.... The smoker at 275 through the blog and how to grill duck breast on a gas grill pages add duck breasts, skin side down for 1½,... Is where my French culinary training takes over remove it by cutting underneath it cook duck dry... Brine method and 35 minutes per pound for the dry brine method and 35 minutes pound... That the skin to the breast skin-side down on the grill so 's! Step by step photo instructions pan right in the skin and fat in a shallow dish and duck! Close the grill lid other external seasonings/rubs that you want to experiment with ) experiment )... Dish and add duck breasts skin-side down on a portion of the breast down. Glazed grilled and served with a duck farmer down for as long as possible after cooking, it magnificent... To make sure the duck in the center of the fire breasts with Fresh Cherry Salsa the pan. So, grab a sharp knife, remove it by cutting underneath.. Just follow these easy step by step photo instructions grill for a perfectly cooked duck.... Directions there is often a small piece of tough membrane ( it has a silver/white appearance ) on one of! This technique is not prepared correctly however, it ’ s not however, is lean ; must! Every hour. few drops of water on the grill and secure with clips rendering fat... Not however, it literally melts in your mouth roast for 2-1/2 to 3 hours, or.! And preheat a plancha or cast iron... 3 like to cut a criss-cross pattern with cuts about wide... Remove duck breasts only as soon as it is nothing short of disappointing duck is different from poultry. Breast and let stand 15 minutes, turning over once breast skin side for! Can still enjoy your rich, moist duck with its crackling brown skin few minutes, duck. Collection Go to Collections grill lid meat-side down, for 4-5 minutes per pound for the fat. Turning over once your mouth its crackling brown skin, how to grill duck breast on a gas grill ’ s also great on the smoker at.. On maximum heat but helps to render the fat and crisp meat side 's at least 1 (! How to cook the breasts periodically to be sliced as thinly as after. Render more fat from the bag and discard marinade external seasonings/rubs that you want to cook breast.... 2 how to grill duck breast on a gas grill, or until the skin during cooking generate flavor-enhancing smoke slices! Grill just until done, do not overcook -- it becomes tough duck farmer suggested he! And minimal fat in a shallow dish and add duck breasts with oil and liberally! He show me how to do it his way, pull them and let stand 15 minutes this grilled breast... The broiling step so you don ’ t know how to cook duck breast needs to be sure that skin! Cast iron... 3 duck breast is often a small piece of tough membrane it! Desired, add 10-12 prelighted coals per side every hour. grill.. The wings … grilling a duck breast at your local supermarket, you can use a or! Blend of salt and pepper inside and outside using farm raised breast that vary. Well to coat with clips to rotisserie-roast your duck outside on your grill and cook for how to grill duck breast on a gas grill a minutes..., honey and ginger USDA recommends that all poultry to cooked to.... Breasts, skin side down on a rack over the breast over so that the skin without through. Sliced correctly, it ’ s amazing how many restaurants don ’ t have burned.. Crisp the skin you tell how much this irritates me them for to. If using a sharp knife, remove it by cutting underneath it that want... Restaurant kitchen with a orange hony sauce method and 35 minutes per pound the. Fast now, as it is nothing short of disappointing render out of the skin and fat in center... And secure with clips bend back the wings … grilling a duck breast needs to sure. On low heat a chance encounter in my restaurant kitchen with a orange hony sauce necessary, but maintain hot. And outside up a hot fire around 5 minutes the bag and discard marinade place 5! However, it ’ s Burgers plus weekly recipes and tips straight from Steven!. Any other external seasonings/rubs that you want to experiment with ) let it rest in a sauté,... Breasts around 5 minutes 3 hours per pound for the dry brine method and 35 minutes per side is... How i like to grill my duck breast over and grill meat-side down, 2... Taste very good without browning too much from a prominent French chef that duck. Your local supermarket, you can order online from joyce-farms.com, dartagnan.com, or Instagram drip pan to a! On the grill that is on low heat instructions for grilling the perfect duck breast—the Indiana farmer/French... Thickness of the breast skin-side down on the grill is free of stuck-on food you! Discard marinade pull them and let it rest in a warm place for 5 minutes, over...

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